Refreshingly hands-on

David Hill

David has held a number of senior positions across the globe, both in advisory and executive roles. He learnt the art of candid advice in New York whilst a Partner at PwC.

He has considerable hands-on operational experience too, having led a successful turnaround at ELIXIA, one of Europe’s leading health and fitness operators. He is passionate about sharing his experience and working with teams to help businesses grow.

So if you need a sounding board, a mentor or just someone to work with to get the business moving forward, David would be delighted to talk to you.

Mark Farrer-Brown

Mark has helped more than 20 businesses grow over 15 years, creating impressive returns for investors and management teams across a wide range of consumer businesses.

Having always invested his own money in each opportunity, Mark is a hands-on investor and enjoys providing input on both strategic and operational matters.

His specialist subject is Food and Restaurants. He has had tremendous success investing in the Giraffe, Patisserie Valerie and Strada restaurant chains.

If you are looking to build a restaurant business, there are few better qualified to talk to.